Schema information
Table of Contents
- Schema quick view
- International schema information
- Language-independent schema details
- Language-specific schema details
- Schema SAIDs
Name: Soybean Meal Fermentation
Description: Fermentation can be used as an alternative feed processing technique. This experiment involves fermenting soybean meal with two different probiotic bacteria species, BS9 and L5, in order to further study the positive effects it may have on intestinal health and antimicrobial function when fed to swine.
Classification: RDF402
Author: Philip Salmon
Author Email: psalmo01@uoguelph.ca
Schema package SAID: EKyq32fq9TjNcJ6gCfnblNoiv6RzRZhr7En72eCnduGr
Schema quick view
| Attribute | Label | Description |
|---|---|---|
| Batch | Batch | The specific fermentation bin, labelled based on bacteria species and replicates 1-5. |
| Temperature_at_24h | temp_24h | Temperature measured at the center of the fermentation bin 24 hours after the beginning of the fermentation. |
| Temperature_at_48h | temp_48h | Temperature measured at the center of the fermentation bin 48 hours after the beginning of the fermentation. |
| pH_at_48h | pH | Calculated pH of a sample taken from the center of the fermentation bin 48 hours after the beginning of the fermentation. |
| OD | OD | The optical density of the bacteria inoculum used for each fermentation. |
International schema information
| Language | Name | Description |
|---|---|---|
| English | Soybean Meal Fermentation | Fermentation can be used as an alternative feed processing technique. This experiment involves fermenting soybean meal with two different probiotic bacteria species, BS9 and L5, in order to further study the positive effects it may have on intestinal health and antimicrobial function when fed to swine. |
Language-independent schema details
| Attribute | Sensitive | Unit | Type | Character encoding |
|---|---|---|---|---|
| Batch | false | Text | ||
| Temperature_at_24h | false | degrees Celcius | Numeric | |
| Temperature_at_48h | false | degrees Celsius | Numeric | |
| pH_at_48h | false | Numeric | ||
| OD | false | Numeric |
Language-specific schema details
English
| Attribute | Label | Description | List |
|---|---|---|---|
| Batch | Batch | The specific fermentation bin, labelled based on bacteria species and replicates 1-5. | Not a list |
| Temperature_at_24h | temp_24h | Temperature measured at the center of the fermentation bin 24 hours after the beginning of the fermentation. | Not a list |
| Temperature_at_48h | temp_48h | Temperature measured at the center of the fermentation bin 48 hours after the beginning of the fermentation. | Not a list |
| pH_at_48h | pH | Calculated pH of a sample taken from the center of the fermentation bin 48 hours after the beginning of the fermentation. | Not a list |
| OD | OD | The optical density of the bacteria inoculum used for each fermentation. | Not a list |
Schema SAIDs
Capture base: EMLosFLUAfG3kwRFH5yApo2p2T5WmyJJnbbqF_Y8btJf
Bundle: EAZkdJSSjKKiuNdfaVp-70d5HJIoz2DuXyGQwvwTWc9b
Package: EKyq32fq9TjNcJ6gCfnblNoiv6RzRZhr7En72eCnduGr
| Layer | SAID | Type |
|---|---|---|
| information (eng) | EIuX9PgWDb5CLO6W13K_EOqrSsUoIsXCRoXnBpCk_mH2 | spec/overlays/information/1.1 |
| label (eng) | EOs5N4VfFPJ6Q_iYa5WCL1QYIdEcAVQBk1dDQxfaTc1k | spec/overlays/label/1.1 |
| meta (eng) | EKxjqEXhjixVTIwJIOStLAlLLZLE2gXt67V4j6ZR_TQ1 | spec/overlays/meta/1.1 |
| unit | EINy9klbYaqrEg9rWjnl3OVAONOVMMuM5WOakgOvBwAn | spec/overlays/unit/1.1 |
| ordering | ELgJQHiJEwbYhI9yl6bdCilRrmjKbTC8F5noWXTLw6eg | community/overlays/adc/ordering/1.0 |
Date created: 2026-01-19 10:33:59